Is Indian food is the best?
Indian food is one of those cuisines that you either love or hate. If you are someone who loves it, you probably know what dishes you like best. But if you don’t really care for Indian food, you might not even know what dishes you do enjoy. So we’ve put together a list of some popular dishes that you may want to try out at an Indian restaurant.
The most common dish found in every Indian home is “dal,” or lentils. Dal is usually served over rice, but it can also be eaten alone. Some people prefer eating dal without accompaniments because it provides a hearty meal. Other people add vegetables to make it more palatable. You’ll find dal being served in several forms including rajma chawal, alu paratha, bhatoora, and kadai paneer.
This dish includes classic Indian spices, smells great, and is the perfect dish to try first for people who don”t have much experience with Indian cuisine.
Bold and robust, Indian flavors have inspired chefs around the world, like Alice Waters of Chez Panisse.
Indian Food Is the Best: Best Indian dishes to order at a restaurant
The word “biryani” originates from Persian cuisine and it literally translates into “rice and meat.” This dry dish is traditionally eaten during Ramadan, when Muslims fast during daylight hours. However, you can enjoy this delicious meal anytime of the year.
In India, biryani is often served with raita, a tangy side dish made of curd and spices. But you don’t necessarily have to serve biryani with anything else; it’s just a great dish on its own.
2) Butter chicken
Butter chicken (or murgh Makhani) is one the most popular Indian currys. Typically a mild curry, butter chicken combines onions, butter and creamed tomatoes in a velvety smoth tomato sauce with chicken chunks, making it a great choice for beginners.
If you want something lightly spiced and easy on the heat then this is one of our favourite Indian food dishes to try – it’s perfect for those looking for a light meal. We love butter chicken because it’s super quick and easy to make, and it tastes amazing!
Originating in the north of Indian subcontinent, chaat is a street food snack consisting of small snacks served with spicy sauces.
The word “chaat” means “to lick”, thus chaat is finger- licking delicious.
There are many types of chaats, but all have a starchy base like a samosa or puffy rice, veggies and chutneys.
One of the most popular is Papri Chaat, made with a Samosa-style crust, Boiled Potatoes & Chickpeas, topped with Tamarind Chutney & Crunchy Bits Of Deep Fried Noodles.
In many parts of India, dosai is considered a snack rather than a full meal. You typically eat it hot, dipping it into one of several sauces, including tamarind sauce, spicy green chutney, yogurt, coconut milk, pickle juice and mango chutney. Sometimes, it’s stuffed with vegetables like potatoes or cauliflower.
Masala dosai, for example, is stuffed with spiced potatoes. And in Kerala, a version called kootu is made with grated coconut and spices.
The word “dosai” is derived from the Sanskrit word “dosh,” meaning “to press.”
5) Gulab Jamun
Gulab jamun is one of India’s most beloved desserts. It’s a traditional treat made with milk solids and flour. It’s usually served warm, drizzled with sugar syrup and garnished with pistachios. But what makes it special are the tiny doughy balls that resemble mini doughnuts. They’re called gajar ka halwa, literally translated as “garden fruit cake.”
The dessert originated in the state of Uttar Pradesh, where it’s traditionally prepared during Holi celebrations. Today, it’s eaten throughout India and abroad. In fact, it’s become such a favorite around the world that it even inspired a movie starring Shah Rukh Khan.
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