Is Indian Food Really That Good?

Indian cuisine is praised for its mouth-burning spices, complex flavor combinations, and curries. The resulting flavor combinations are unmatched anywhere else in the world because to the usage of cardamom, cayenne, tamarind, and other hot components. But Indian scientists have now figured out why Indian food is so good: there aren’t as many ingredients that have similar flavors.

Researchers at the Indian Institute for Technology examined how frequently overlapping flavor compounds factored into a dish’s ingredients. They reviewed thousands of recipes on TarlaDalal.com, scrutinizing the subtle molecular-level differences that distinguish the cuisine, reports the Washington Post.

In Western cuisines, ingredients are usually paired together for their similar flavors. However, an average Indian dish includes at least seven ingredients, most of which do not contain overlapping flavors. Cayenne, green bell pepper, coriander and garam masala are usually paired with ingredients that have no chemical overlap, but each ingredient brings a unique component when incorporated into the final meal. This creates knockout dishes for a cuisine that uses approximately 200 of the estimated 381 ingredients known in the world.

Basic Indians Food
There are many elements about Indian food that you might not be aware of, especially if you’ve only ever had it in restaurants.

• Indian cuisine has developed over a long period of time. It is the epitome of how Indian culture can incorporate outside ideas while still being unique.
• Spice blending is a delicate and occasionally complex art that has been refined to perfection in Indian cuisine.
• The most amazing variety of fresh fruits and vegetables, cooked in a variety of ways to preserve their nutrients and freshness, can be found in Indian cuisine.
• The majority of the time, fresh ingredients are used in traditional Indian cooking, and dishes are created from scratch. Less preservatives and healthier food are the results of this.
• Turmeric, ginger, garlic, and green chilies are some of the healing and medicinal spices used in Indian cuisine.
• A traditional Indian lunch has all the nutrients required to create a balanced meal, including carbohydrates, proteins, fats, and fiber.

Conclusion
After you read this article, you know that Indian food is eaten because it is made from many good ingredients and apparently has many fans. Come on, tell us what Indian food would you like to try?