The Best Indian Foods You Need to Try
India is a stunning subcontinent with a diverse history. India is home to countless of civilizations, and its people have also developed over 900 different dialects and languages. But maybe one of India’s most well-known exports is its cuisine. Even while regional and town-specific cuisines vary, some dishes have become more well-known than others. Following that, here are ten of the best Indian dishes you must taste and can definitely find at a nearby Indian restaurant.
Indian cuisine is well-known and available in restaurants all around the world. When seeking for Indian food, there are many dishes worth tasting, each with a distinctive flavor. This list has been updated to include more delectable Indian meals including Chana Masala and Aloo Gobi.
12/12 Butter Chicken | What Is The Best Indian Food To Try
One of the most well-known Indian meals is butter chicken, or makhan murg as it is known in Hindi. Butter chicken is literally translated from the Hindi words Makhan, which mean butter, and Murg, which mean chicken. The popular curry dish known as “butter chicken” has its roots in the northern Indian state of Punjab and consists of well cooked chicken combined with a tomato curry sauce. When leftover chicken parts and sauce were combined in the Moti Mahal restaurant in New Delhi, butter chicken was unintentionally created. You can eat this meal with rice, naan, or even roti.
11/12 Dal Tadka
Another popular Indian dish that has gained both national and international recognition is dal tadka. Originally prepared with burned charcoal to give it a smokey flavor, Dal Tadka has evolved into one of the most straightforward foods in existence. It is easy to prepare Dal Tadka by heating lentils or dal and then seasoning it with typical Indian flavors like cumin, garlic, and ghee. Just enough spices are used in Dal Tadka to give it a wonderful flavor but not so much that it becomes uncomfortable.
The vast category of street snacks known as chaat is the next item on this list of the top Indian foods. Chaat is a popular dinner or snack in India that is frequently sold from impromptu stalls along the sides of busy roadways. It is popular with everyone from youngsters to office employees to the elderly. Bhel Puri, Pani Puri, and Samosa Chaat are three of the most well-liked chaat varieties. The foods listed above are ubiquitous and can be found practically anywhere in India, despite the fact that chaats are quite vulnerable to change depending on the place you may be visiting.
The traditional samosas are the next item on this list. Depending on the area, a samosa may vary in size, shape, and filling, but they all share the same fundamental components. Samosas resemble Indian calzones in general. They have a deep-fried crusty outside and a variety of veggies, such as potatoes, meats, or lentils, that are strongly seasoned inside. Samosas are served with sauces that go well with them, such as mint sauce, tamarind sauce, and spicy green sauce. Samosas originate in India and are popular in the Middle East.
8/12 Masala Chai
The following is a kind of tea rather than food. Masala chai is one of the oldest and most enduring dishes from India. The classic British or American teas that most people are used to are different from masala chai. Fresh tea leaves from Assam or West Bengal tea plantations are the basis for masala chai. Then, to add a hint of spice, the black tea leaves are steeped in hot water while being combined with grated ginger and cardamom seeds. Milk is then added when the brewing procedure is complete, and it is then served hot and fresh.
7/12 Tandoori Chicken
Another cuisine from North India that may have existed around 3000 BC is tandoori chicken. The Tandoor Oven, which is used to cook Tandoori Chicken, gives the dish its name. It is a cylinder-shaped oven that runs on charcoal or wood burning. Meals prepared in the Tandoor Oven have a unique flavor and can be made of metal or clay. Tandoori chicken is made of chicken that has been marinated in a mixture of yogurt and traditional Indian spices called tandoori masala for a few days. The chicken is then fried after this.
6/12 Matar Paneer
The traditional Matar Paneer comes next. Peas are referred to as Matar in Hindi, and Paneer, one of the key components of this meal, is an Indian fresh cheese. Similar to Butter Chicken, Matar Paneer is a North Indian dish made of peas and paneer that is cooked in a moderate tomato sauce. However, Matar Paneer is spiced with Garam Masala, a mixture of ground spices. Although some people prefer to eat matar paneer with rice, it is generally served with Indian bread like naan or aloo paratha. Other items, including potatoes, can occasionally be added.