Which Indian food is famous in the world? India has always been known for its rich culture, heritage, and cuisine. The country boasts some of the finest cuisines in the world. From spicy curries to mouthwatering sweets, from scrumptious snacks to delectable desserts, India offers something for everyone.
Which Indian Food is Famous in The World? Chicken Tikka Masala
Chicken tikka masala is one of those dishes that you either love or hate. If you’re like me, you fall into the former category. I’ve been eating this spicy Indian curry for most of my life now, and even though I’m not very fond of it, I know there are people out there who adore it. So, I thought I’d give you guys a little taste of what it’s really like.
The first thing you’ll notice about this recipe is that it uses a lot of spices. Some of our favorites include cumin seeds, coriander seeds, black pepper, turmeric, ginger, garlic, green chilies, cinnamon, cloves, cardamom pods, nutmeg, mace, bay leaves, and salt. These ingredients come together to form a flavorful base for the chicken.
Next, we marinate the chicken in yogurt and some herbs and spices. Then, we cook it in a hot oven until it turns golden brown. Finally, we finish it off with a sauce made of cream, butter, tomato paste, vinegar, and lots of spices.
Which Indian Food is Famous in The World? Murg Makhni (Butter chicken)
Murg makhani is one of those dishes that are loved by people across the world. It is a spicy, tangy and creamy dish prepared with chicken cooked in thick gravy. Butter chicken is one such dish that has become very famous over the years due to its unique taste. It is considered to be one of the best dishes to serve during parties and celebrations.
The dish is prepared with a blend of different spices like ginger garlic paste, coriander powder, garam masala, red chillies, turmeric, cumin seeds, black pepper, salt, etc. Along with the spices, the chicken is marinated overnight in yogurt mixed with some herbs and spices. After that, the chicken is roasted till golden brown and then cooked in thick gravy. The gravy is flavored with cream and butter.
Which Indian Food is Famous in The World? Biryani
This classic Indian blend of rice, chicken and spices is one of the most popular dishes across the globe. But what makes it unique is how regional variations make it different from others. In fact, there are many versions of biryani in India alone. Here are four of the best.
– From Delhi, mughlai lamb biryani is another popular variant of biryani. The meat is marinated in yoghurt and red chili powder. The rice is cooked separately and later combined with the meat.
Which Indian Food is Famous in The World? Samosa
Samosa, India’s another popular street food. You’ll often find samosas on the streets in India. They are very famous there. In fact, you might even see people eating them while walking down the road. It is one of the best snacks in India. But, it has managed to become popular outside India too. People like to eat it in different countries around the world.
Which Indian Food is Famous in The World? Chhole (Chickpea Curry)
The world’s most popular Indian food — chhole — is one of those dishes that you just cannot stop eating. It is usually served hot alongside fried Indian leavened flatbreads like rotis or poori. But it is also delicious cold as part of a salad.
Chole is basically a curry made out of cooked chickpeas. In fact, it is often called the national dish of India. This dish originated in the region around Delhi. Today, there are many variations of chhole across India. Some people add potatoes, while others use carrots, cauliflower, peas, spinach, cabbage, or even beans.
Indian cuisine has been around for thousands of years, but only recently have Americans become interested in trying it. Today, many restaurants offer authentic dishes from India, and even grocery stores sell spices and ingredients like turmeric and curry powder. But if you’d rather cook than eat, check out some of these recipes online. They’re sure to impress your family and friends! You also can read about Indian traditional food here.