10 Risky Indian Foods to Avoid During Pregnancy – Earthy Tales

Which Indian Food To Avoid During Pregnancy

Heyy! First of all, congrats! You and your spouse are expecting your little hooman, so you must be over the moon.

There are reassuring whispers and suggestions in between the games of gender guessing and blessings. Many of them talk about food, while others discuss lifestyle and physical activity.

We’re going to advise against eating any Indian meals when pregnant along with your cherished mums and aunts today. All of this is done to protect you from damage.

Food Story During Pregnancy

Which Indian Food To Avoid During Pregnancy

The most memorable time in a woman’s life is during her pregnancy. You already know that if you’re a mother. You go through a stage where you experience both excitement and fear. However, if you’re expecting and experiencing that emotional rollercoaster, remember that you’re not alone!

So why not take a ride on this rollercoaster? Why not top it up with a balanced diet to make this lovely stage truly memorable?

Your nutrition is extremely important to your baby’s health at this time. Cravings are at an all-time high and are becoming increasingly bizarre in terms of flavor, such as “pickles with chocolate.” However, you must exercise restraint for a few months and pay close attention to your food because it is good for your unborn child.

Leading medical professionals advise pregnant women to stay away from packaged and contaminated foods. One can eat foods high in iron, seasonal organic fruits and vegetables like jamun and mango, as well as homemade, nutrient-rich cow ghee. Atta boys

While there are many foods to eat, here is a list of a few Indian dishes to stay away from while pregnant.

The pregnant food gyan is below.

10 Indian Foods To Avoid During Pregnancy

1. Seafood and Fish

Are you a meat eater? Then you should be aware that huge fish have significant mercury concentrations. Since mercury can affect the nervous system and cause brain damage in newborns and young children, it is particularly dangerous to them.

Large fish, such as walleye, shark, marlin, swordfish, and tuna, are advised against consumption by expectant women. According to reports, canned tuna has less mercury than other types of tuna. As a result, there is no upper limit.

2. Eggplant

1. Seafood and Fish

Are you a meat eater? Then you should be aware that huge fish have significant mercury concentrations. Since mercury can affect the nervous system and cause brain damage in newborns and young children, it is particularly dangerous to them.

Large fish, such as walleye, shark, marlin, swordfish, and tuna, are advised against consumption by expectant women. According to reports, canned tuna has less mercury than other types of tuna. As a result, there is no upper limit.

3. Unpasteurized Milk and its Products

Milk should always be boiled before consumption.

Milk that has been boiled destroys all germs and shields you from illnesses and microbiological infections, which can be very detrimental to a baby’s development.

Since it gives both the mother and the developing infant nutrition and strength, milk is crucial during pregnancy.

4. Sesame Seeds

You’ll be shocked to learn that dry sesame seeds were once used as a remedy to induce abortion. Sesame seeds cause the evacuation of the fertilized ovum by stimulating the uterine muscles.

According to experts, sesame seeds should be avoided for the first three to four months of pregnancy by all pregnant women. They are able to eat different types of dried fruit nuts, such as raisins, almonds, groundnuts, and walnuts.

5. Papaya

Papaya can encourage a miscarriage. It is therefore extremely risky to eat during pregnancy. A compound called papain, which is present in raw papaya, causes uterine contractions. This substance severely limits fetal growth.

It is strictly forbidden to consume raw papaya in the early or late stages of pregnancy.

6. Ajinomoto

Ajinomoto is a common ingredient in Chinese and Indian street food but is not at all healthy. This is because ajinomoto contains monosodium glutamate, which has an impact on prenatal brain development.