Why Indian street food is dirty? Indian street food has always been known for its unique flavors, aromas, and variety. From the savory chaat and pani puri to the crispy vada pav and samosas, the street food in India is simply irresistible.
However, despite its popularity, there is a common misconception that Indian street food is dirty and unhygienic.
Why Indian Street Food is Dirty?
This belief is not only false but also unfair to the hardworking vendors who take great pride in their culinary creations. In this article, we aim to debunk the myths surrounding Indian street food and provide an accurate representation of what it is truly like.
Myth 1: Indian street food is unhygienic
One of the most common myths surrounding Indian street food is that it is unhygienic. However, this couldn’t be further from the truth.
Most street food vendors in India follow strict hygiene practices to ensure that their food is safe for consumption.
For instance, many vendors use disposable plates, cups, and cutlery to prevent the spread of diseases.
Additionally, they regularly clean their cooking equipment and use fresh ingredients to ensure that their food is of the highest quality.
Myth 2: Street food in India is always spicy
Another common myth about Indian street food is that it is always spicy. While it’s true that some street food items in India are spicy, there are also many dishes that are mild and flavorful.
For instance, the famous vada pav is a popular street food item that is made with a spicy potato filling, but it can be customized to suit individual preferences.
Similarly, chaat, a popular street food snack, can be made with a range of spices, from mild to spicy.
Myth 3: Street food in India is unhealthy
Many people believe that street food in India is unhealthy and can cause food poisoning. However, this is a baseless assumption.
The ingredients used in street food are often fresh and locally sourced, making it a healthier option compared to packaged or processed foods.
Additionally, most street food is cooked on the spot, ensuring that it is fresh and safe for consumption.
Of course, like with any type of food, there is always a risk of food poisoning if proper hygiene standards are not followed.
However, this is a rare occurrence, and most vendors take great care to ensure that their food is safe.
Myth 4: Only locals can handle the spices in Indian street food
It is a common belief that only locals can handle the spices in Indian street food. This myth has led to many tourists avoiding street food altogether, which is a shame.
The truth is that while some street food items in India can be spicy, most vendors will adjust the level of spiciness according to the customer’s preference.
Additionally, there are many mild street food options available that are perfect for those who are not used to spicy food.
The Importance of Hygiene Standards in Indian Street Food
While it is true that most street food vendors maintain high hygiene standards, there are still some who do not.
This is why it is important to have strict hygiene standards in place to ensure that the food served is safe for consumption.
The Food Safety and Standards Authority of India (FSSAI) has implemented strict guidelines for street food vendors to follow.
These guidelines include ensuring that food is cooked at the correct temperature, using clean utensils and equipment, and maintaining good personal hygiene.
Many street food vendors have also embraced technology to maintain hygiene standards.
For example, some vendors use automated food dispensers, which help reduce the risk of contamination, while others use cashless payment systems to reduce the risk of transmission of diseases.
Conclusion
In conclusion, Indian street food is not dirty, unhygienic, or unhealthy. The vendors take great pride in their culinary creations and follow strict hygiene practices to ensure that their food is safe for consumption.
The flavors and aromas of Indian street food are a testament to the rich culinary heritage of the country. So, the next time you visit India, don’t hesitate to try the local street food – it’s an experience you won’t regret!
