Indian food is known for its rich and spicy flavors, but why is Indian food so expensive?

In this blog post, we’ll discuss the top 5 reasons why is Indian food so expensive, and how you can save money on it.

We’ll also give you tips on how to make your own food at home that delivers on the flavor and spice of Indian food without spending a fortune.

So whether you’re looking to cut costs or just enjoy some really fantastic indian food, read on!

Why Is Indian Food So Expensive?

Indian food is definitely something special. It’s typically prepared using high-quality ingredients and spices.

Which results in dishes that are intensely flavorful and often expensive. That being said, restaurant owners have to pay their cooks very well to make sure the food tastes great.

So, if you’re craving some delicious Indian food, prepare to shell out a pretty penny!

1. Many Ingredients

When it comes to Indian cuisine, there are many ingredients that are not commonly found in other cuisines.

These ingredients need to be sourced carefully and often require a long journey from the farm to your kitchen table.

In fact, some of these ingredients, such as spices, have a long history and are revered by chefs around the world.

The high price of Indian food reflects the costs associated with producing it – from land to labour costs to overhead expenses.

However, despite its higher prices tag,Indian food is still very popular all around the world for its unique taste and aromatic flavours.

2. Time to Cook

When it comes to Indian food, time and patience are essential. The cuisine is prepared by hand and takes a lot of time to cook properly – making it difficult to replicate at home.

Furthermore, ingredients used in indian food are often affordable but hard to find outside of India.

This explains the high prices restaurants charge for starters, main courses and desserts together.

On top of that, most people don’t realize that indian food can also be expensive when bought separately!

3. Harder to Find

It is harder to find high-quality Indian food than you might think.

In addition, it costs more and takes longer to prepare this cuisine, which means that the price tag is usually higher too.
Although there’s a growing demand for Indian food overseas, the reality is that producing it in bulk and shipping it all over can be expensive – not to mention time-consuming.

Therefore, if you’re looking for some authentic indian cuisine, better luck next time!

4. Expensive Ingredients

One reason why is Indian food so expensive is because of the high costs associated with some of its ingredients.

For example, chicken tikka masala typically contains constituents such as ginger and cardamom that are both expensive to purchase and require careful preparation.

These ingredients often lead to dishes that are more expensive than their counterparts made with cheaper ingredients.

Naan bread, for instance, is one dish that generallyrequires a lot of ghee (clarified butter) which adds up in cost over time.

On top of this, it can sometimes be difficult to justify spending extra on Indian food when there are cheaper alternatives available at grocery stores or restaurants.

This might be due to the fact that many Indians view food as an important part of celebrations and social gatherings – something worth splurging on from time to time!

5. Overhead Expenses

When it comes to Indian food, prices are often higher than what people in other countries would expect. This is due to a variety of factors like the high price of ingredients.

The amount of time and effort that goes into preparing food items according to traditional methods.

As well as various taxes and custom charges that restaurants may have to pay. Table service at restaurants in India can also be expensive.

This is because staff salaries need to be paid along with other overhead expenses such as rent or electricity bills.

Conclusion

Indian food is notoriously expensive, but it doesn’t have to be! By following these simple tips, you can save money on your favourite dishes without sacrificing quality.

First and foremost, learn about the different types of spices used in Indian food and how to prepare them correctly.

Secondly, be mindful of the amount of food you order and don’t overload your plate. And finally, use coupons and special offers when available to save even more!

Thanks for reading and we hope that these tips help you save money on Indian food in the future!